Ethiopian

Process: Natural 

Roast: Medium-Dark

Ethiopia is the primary center of origin of Arabica coffee plant and one of the largest countries in Africa which is bordered by Somalia, Kenya, Sudan & Eritrea. The coffee cherries dry on raised beds for 8-10 days and is rotated every hour to insure even drying. Natural / Dry Processed The natural process, also known as dry process refer to the same method that involves sun drying coffee cherries on raised beds for an average 8-10 days.